I am an Ambassador in the Ragú® Mom’s the Word on Dinner Program and this week we are discussing leftovers! What busy parent doesn’t love leftovers? They are quick and easy to prepare when you’re on the run, after a long night out at sports practices, or when you’re too tired to cook a meal.
If we have leftover chicken, sausage, and/or shrimp, we mix them together in a pot of Ragu sauce and serve it over pasta, rice, or barley and wahlah!, we have a Jambalaya! Here is a great recipe for Jambalaya. The best thing about this recipe is that you probably have all of the ingredients in your kitchen already! My favorite Ragu recipe to date has to be the Chicken Fajita Grilled Pizza with Ragu Pasta Sauce that I made in September. That was delicious but there’s we never have enough pizza left for leftovers.
Win a $200 American Express Gift Card! {This contest has ended}
To win tell me your favorite leftover tip or what your favorite leftover meal is (what recipe always leaves you with great leftovers?) in the comments below.
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Get two extra entries (each) for doing each or all of the following:
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- Follow Ragu on Twitter
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- Comment on the Leftover discussion on Ragu Mom’s The Word On Dinner Facebook page.
Disclosure: This is part of a campaign where I am an Ambassador in the Ragú® Mom’s the Word on Dinner Program. Visit www.facebook.com/ragusauce to join the conversation.