First I have to say thank you to the fabulous friend of mine who came over to our house and made these cookies from scratch for us as for this review. My family and I enjoyed on these delicious chocolate chip cookies very very much!
Why didn’t I bake the cookies? Because I was sort of running around like a crazy woman, trying to get ready for a work trip, trying to get regular work done, not to mention that this friend is known for making some reallllly good cookies! The cookies seemed more flavorfull than usual and I realized that was because the flour has such a delicate flavor that it didn’t drown out the yummy goodness of the vanilla, brown sugar, and chocolate chips in the cookies.
With Americans looking for ways to add more whole grain to their diets, it’s the simple choices that can make a difference, like making the effortless switch to new Gold Medal® White Whole Wheat flour. Available in grocery stores this September, Gold Medal White Whole Wheat flour can help you bake it great with the goodness of whole grains!
Unlike most whole wheat flours that are made from hard red spring wheat, Gold Medal White Whole Wheat flour is made with hard white spring wheat. So, it´s whole grain, but with a similar taste and texture to all-purpose white flour.
Perfect for family favorite recipes like breads, pizza dough, cookies, muffins and brownies, Gold Medal White Whole Wheat flour bakes up golden and has a milder flavor than baked goods made with regular whole wheat flour.
Start by simply substituting whole wheat white flour for 25 to 50 percent of the recipe’s flour content.
You may wish to add an extra tablespoon or two of the liquid used in the recipe when substituting Gold Medal White Whole Wheat flour or decrease the amount of flour by one to two tablespoon for recipes that call for all-purpose flour.
From breakfast to dessert and everything in between, find classic recipes that use Gold Medal White Whole Wheat flour at www.bettycrocker.com and make adding whole grain to your daily routine even easier, without sacrificing on flavor.
Connect with Betty Crocker:
Enter to Win a Gold Medal White Whole Wheat Flour Prize Package including:
- A VIP coupon for a sample of Gold Medal White Whole Wheat flour
- Instructions for conversion
- Cookie Jar
- Recipe Cards
Mandatory Entry:
Leave a comment below telling me what you would bake with Gold Medal White Whole Wheat Flour or what your most fond baking memory is.
3 extra entries:
- Subscribe to my email newsletter or RSS feed
- Blog about this giveaway as a separate blog post on your own blog
- Add a comment to any non-giveaway posts on this site (must be relevant to the post you are commenting on)
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- Like The Mommy Insider on Facebook
- Follow @mommyinsider on Twitter
- Tweet about this contest (up to 4 times per day). Your Tweet MUST include the name of the item being given away, my Twitter handle (@mommyinsider), the word giveaway, and a link to this post.
Entries accepted through 11:59pm EST 10/10/11.
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All entries must be recorded in the comments below, in order to count (EX: link to Tweet, Facebook post, blog post, etc).
The winner will be notified via email and must respond within 24 hours. If the winner does not respond, a new winner will be chosen and notified.
The prize package will be sent by MyBlogSpark. We are not responsible for shipping.
Disclosure: The Gold Medal White Whole Wheat flour product, information, and giveaway have been provided by Gold Medal through MyBlogSpark.
I don’t buy pre-packages cookies because I like to make them, but I rarely make them from scratch so I have to find a middle ground. I am thrilled to have recently found out about and tried a great new cookie mix from Pillsbury.