Buffalo Chicken Dip is always a crowd pleaser! Anytime we have people over for a football game my husband asks me to make this delicious spicy Buffalo Chicken Dip dish. Suffice it to say, it disappears fast no matter how much I make!
Ingredients:
- 3-4 cups cooked, shredded chicken
- 1/2 of a 6 oz. bottle hot sauce
- 8 oz softened cream cheese
- 1 envelope dry ranch dressing mix
- 2 cups shredded cheddar cheese
Directions:
- Preheat oven to 350°
- Mix chicken and hot sauce, place in greased 8 x 10 baking dish
- Mix ranch dressing mix and cream cheese together
- Spread mixture over chicken
- Sprinkle shredded cheese over the top
- Bake at 350° for 30 minutes or until bubbly
- Serve with tortilla chips
Enjoy!