Progresso Panko Crispy Bread Crumbs review + coupons and a giveaway!

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You’re a mom, therefor, you are a cook.. and a house cleaner, and an errand manager, and a pediatrician, and a tutor.. ok, I’ll stop now.
Back to being a cook.. I know you spend a lot of time in the kitchen both baking and cleaning.. why not switch things up a little and make the kid’s next batch of chicken nuggets with Progresso’s Panko Crispy Bread Crumbs? You will love them and so will your kids.. mine do!

What is Panko?

Why, it is yummy deliciousness! That’s what Panko is. Don’t quote me though because I’m not sure that’s the exact definition of Panko.
Panko is Japan’s secret ingredient for crunch. A flaky bread crumb with a coarse texture and jagged edges, panko imparts a delicate crispiness perfect for frying or baking. For nearly a decade, panko has been popping up on the plates of fine dining restaurants, but for the home chef, panko has been difficult to find. Not anymore. Progresso Foods introduces its newest gourmet bread crumb, panko, in two flavors, plain and Italian.

Panko breadcrumbs are great to use for baked chicken nuggets, fish, and as a crispy breading for meats and vegetables. 
No, I didn’t make the delicious looking Parmesan Herb-Crusted Turkey Scaloppine (recipe here) featured to the left here.  The food that I concoct bake doesn’t come anywhere close to looking that nice when I’m done with it but this is a great example of one dish you can prepare using Progresso’s Panko breadcrumbs and my readers deserve to see only the most beautifully prepared food on this site! 🙂

Visit the Progresso website to get more information about their Panko Crispy Bread Crumbs, great recipes complete with with pairings, and learn about their other products including Progresso broths which are 100% natural and use high quality ingredients to achieve a great homemade taste. They are fat free, gluten free, contain no preservatives, no added MSG and no artificial flavors. Progresso broth is available in chicken and reduced sodium chicken and beef flavors.

Progresso coupons

Available on ProgressoFoods.com is a coupon for $1.00*off any two Progresso products. At ProgressoBroth.com you´ll find a coupon for $.50 off a package of broth.

GIVEAWAY!

Enter to win a box of Progresso Panko Bread Crumbs, a carton of Progresso Broth, a measuring cup, slotted spoon, soup ladle and a sheet pan for baking!

Win a Progresso panko set

To enter simply tell me in the comments below what your are planning for a holiday meal.. any meal, whether you’re making it or not. Tweet this post and leave a second comment with your Twitter ID for 2 extra entries!
Entries accepted through December 24th. Contents of the prize package the winner receives may not be exactly what is seen in this photograph.
Thanks to Progresso and MyBlogSparkTM who provided TheMommyInsider.com with the products and prize pack!

65 thoughts on “Progresso Panko Crispy Bread Crumbs review + coupons and a giveaway!”

  11. We are having stuffed cabbage,pierogies,meatballs and gravy
    kielbaska,bread stuffing,cranberry sauce,olives,mashed potatoes and lots of desserts. Its a lot of work but I cannot wait! Thank you for this wonderful chance!

    Reply

  13. A few years ago, my dad and my husband started Meat Fest for Christmas Eve. We have a pork tenderloin, shrimp cocktail and BBQ Cocktail Weenies, plus a million appetizers.

    Reply

  15. I will be making a turkey, stuffing, a spiral ham, candied yams, green bean casserole, mashed potatoes and some random veggies I haven’t decided yet for my family for New years dinner. Luckily my in-laws are doing eve and Christmas dinner. My favorite thing I have cooked in the last few days though were holiday desserts for my hubby. I made a home made pumpkin pie and 4 different types of cookies! Now I just got to stop eating the cookies long enough for Hubby to actually have some! LOL!

    Thanks for this great giveaway! We use progresso stuff all the time and hub LOVES their soups! 🙂

    —
    Erin
    ejsmomej{at}gmail{dot}com

    Reply

  18. I am not even sure what is on the menu for Christmas day, but I hope it is turkey. We will be having a pot luck so there will be lots of other people’s specialties.
    Thanks for the giveaway.

    Reply

  26. We’re going to my sister’s for Christmas Eve dinner, so ham, masged potatoes, rolls, sweet potatoes, all the good stuff plus desserts. Thanks for the great giveaway!

    Reply

  27. We actually have two tradional meals that haven’t wavered in the last 40 years.
    On Christmeas Eve we have oyster chowder and a variety of finger rolls…tuna, chicken and ham salad. Dessert is apple crisp with ice cream.
    Christmas day starts out with “”monkey bread”, and I ususally add a splash of Bailey’s to my coffee….yummers! For dinner, a pork roast with a variety of veggies and the obligatory mashed taters with gravy. Deviled eggs are a must, or my kids would disown me I think. Red velvet cake and 7 layer cookies for dessert made by my Mom.
    More Bailey’s…

    Reply

  35. I’m going to take it easy on Christmas Day. I will be making a make a head breakfast casseroll and lasagna and a nice salad for dinner.
    jerseygirl137(at)yahoo(dot)com

    Reply

  41. For our holiday meal we are having ham, stuffing, mashed potatoes, green bean casserole, and cheesecake!
    oheeyore at hotmail dot com

    Reply

  42. On Christmas Eve we’re going to be having steak, mashed potatoes, lots of yummy side dishes, and cheesecake and pumpkin pie for dessert! Mmmm…

    Reply

  44. I am going to my parents for Christmas, and she is making ham, potatoes, salad, veggies, rolls, and apple pie for dessert. Thanks!

    Reply

  48. Our Christmas dinner will be a baked ham with a brown sugar pineapple glaze, sweet potato casserole, greens, potato salad, rolls, some sort of pie & fudge. Thanks for offering such a nice giveaway.

    Merry Christmas…. Tracy 🙂

    Reply

  53. I love dressing at any time of the year. 🙂 But especially at the holidays. And I discovered a secret to really delicious dressing is to use Progresso broth instead of water!

    Reply

  56. We are having ham, mashed potatoes, sweet potatoes, green bean bundles, rolls, chocolate pie, pecan pie and almond pound cake for Christmas diner.

    Reply

  57. For Chrismas dinner I always cook and I usually make ham, mashed potatoes and gravy, corn, green beans, and stuffing. I’m getting hungry thinking about it!

    Reply

  58. We always have seafood gumbo on Christmas eve, then on Christmas, we usually have ham, turkey, cornbread dressing, green beans, sweet potatoes, brussel sprouts. We also have pecan pie, cheesecakes, and lots of dip!

    Reply

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